Happy Valentine's Day

It's Valentine's Day, and love is truly in the air. I must say, this is one of my favorite holidays. We went out last night to beat the rush, and I'm cooking a fabulous romantic dinner tonight. What's on the menu? Chopped salad and crab-stuffed mushrooms for starters, and then steamed asparagus and pumpkin-basil sauce pasta (compliments of Country Living magazine) for the main course, with molten chocolate lava cake and strawberries for desert. Mmmmm...it's almost done and smells fantastic. Soooo much better than fried possum ;)